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Gammon on the bone
£30.25 GBP
Makes for a great Christmas centre piece. Ideal for honey roasting or giving a glaze of your choice. Cured by our butchers there is no need to soak the gammon before cooking.
Cooking: From cold allow 15mins per 500g, bring to the boil then simmer. Then put glaze on and put in pre heated oven at 180c for 20 - 30mins or until golden brown.
| Whole 5kg Aprox | 20 - 25 servings |
| Half 2.5 - 3 kg | 10 - 12 servings |
Pickup available at Lower Clopton Farm Shop
You must pick up your order on the collection date selected at checkout.