Farmer's Supper Club Evening - Wednesday 2nd December 2026

Experience the very best of the season at our Farmer’s Supper Club. 

Join us for an intimate evening celebrating the exceptional Winter produce raised and grown right here at Lower Clopton Farm.

This unique event offers a rare opportunity to step beyond the farm shop and into the story behind your food. Spend the evening meeting the farmers, hear first-hand how our turkeys are reared and crops are grown, and ask any questions you’ve ever had about truly local, sustainable produce.

Your evening begins with a delicious starter of turkey liver pâté, served with a spiced tomato chutney and toasted sourdough. This is followed by a hearty and carefully crafted main course celebrating the rich flavours our golden turkeys: confit turkey leg, accompanied by a chestnut and sage croquette, creamy celeriac and potato dauphinoise, and finished with a classic cranberry sauce. To conclude, indulge in a festive mince pie crème brûlée, perfectly paired with delicate clementine shortbread for a seasonal twist on a much-loved Christmas favourite.

With just 40 tickets available, this is an intentionally small and sociable gathering. Guests may be seated at shared tables, creating a relaxed, communal dining experience and a chance to connect with fellow food lovers.

Join us for an evening of exceptional food, conversation, and a deeper connection to the land it comes from.

Arrival from 6:30pm to sit down at 7pm. 

Order confirmation will be sent directly to your email after checkout and will serve as your ticket to the event. Drinks are not included in the ticket but alcoholic and non-alcoholic drinks will be available during the evening for purchase.